Roasted Red Potatoes

Roasted Red Potatoes

2 lbs. small red potatoes, halved (or quartered)
3 tbsp. olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika

Preheat oven to 425 degrees. In a small roasting pan/cookie sheet toss the potatoes with oil. Arrange potatoes on pan so that the cut sides are down. Sprinkle the salt, pepper and paprika on top. Bake in oven for 25 minutes (took longer for Kelly!) until potatoes are tender inside and the undersides are crusty brown. Serve immediately. Serves 4.

Editor's Note: They weren't good reheated- so be sure you are serving them to a crowd that will finish them off. They make the house smell really good while they are cooking.