"As it turns out, Americans waste an astounding amount of food — an estimated 27 percent of the food available for consumption, according to a government study — and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen. It works out to about a pound of food every day for every American."-- New York Times
Here is where you can find the article...(sorry link is still not working on my blog..you'll have to cut and paste into your browser)
http://www.nytimes.com/2008/05/18/weekinreview/18martin.html
Gives me something to think about...
Tuesday, March 3, 2009
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