Oh, this one is soooo good. My husband and I cooked it together on one of our date nights. Rice Vinegar can be a little expensive. We always fight over who gets the leftovers!!!
Ty and Kelly's Stir Fry Recipe
4 boneless, skinless chicken breasts- cubed
1 green bell pepper, diced
1 small white onion, diced
4 carrots, cut in matchsticks
1 red bell pepper, diced
1 cup broccoli florets, bite size
1/4 cup sesame oil (or olive oil and add sesame seeds)
1/3 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sugar
2 teaspoons ginger
2 garlic cloves, minced
Directions
Cut all of the meat and veggies, so they are ready to cook.
Start your rice. The cooking time for the dinner is equivalent to the cooking time for rice. Start steaming your veggies.
Using a wok or large frying pan, heat sesame oil over medium-high. Add in the garlic. When the oil starts to sizzle, add in the soy sauce, vinegar,sugar, and ginger. Mix well.
Add chicken. Cook until there is no pink at all. Chicken will have a rich brown color from the sauce.
Add in the veggies (steamed & drained) and cook until the rice is done.
Serve over rice.
Yum, Yum, Yum, Yum, YUM!
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