Sunday, November 23, 2008

Thanksgiving Prep. Tips- 6,7,8

6- Do you have enough ice?

7- Do you have lite appetizers in case things don't go off in time and in case someone arrives late?

8- Keep the kids out of the kitchen, unless they've been specifically drafted for duty. We all love kids, but Thanksgiving meal is a hard time to keep them safe from hot water, hot food, the chopping of knives and anxious cooks. Do your part by keeping the kids out of the hosts' kitchen and play with them quietly and removed from the kitchen/dining areas.

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