I pulled this guide out of Martha Stewart Living a couple of years ago...it is a guide to how long to keep food in the fridge(34 to 40 degrees)
FOOD
Raw Chicken 1 or 2 days
Raw Beef Roasts 3 to 5 days
Raw Steak 3 to 5 days
Cooked Chicken 3 to 4 days
Cooked Meat 3 to 4 days
Cooked Fish 3 to 4 days
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