Now I am posting another recipe given to me by another one of my favorite people, Lynne. She was a college roommate and has become a life long friend.
4 boiled boneless, skinless chicken breasts
2 Cans (reduced fat) cream of chickens soup
1 Cup of milk
1 Package of Pepperidge Farm Stuffing Mix (I use blue bag)
1 1/2 cups chicken broth
Salt and pepper to taste
Preheat oven to 300 degrees. Spray cooking oil in casserole dish. Shred chicken and place chicken in bottom of the dish (sort of a bottom layer). Next layer cream of chicken soup. The pour milk over top. The add a layer of stuffing. Pour chicken broth on top of stuffing and add salt and pepper to taste. Place in oven and bake for 1 hour at 300 degrees.
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