Say Goodbye to that Instant Stuff

Okay, I am a hot chocolate snob. I confess. But I promise, once you've tried my hot chocolate, you'll never return to the ahem...Swiss Miss kinda stuff.

Warm milk in microwave, I usually do about 2 minutes. Then add Ghiradelli sweet ground chocolate and cocoa (a baking cocoa). There are directions on the back of the container, but don't use 4 tbsp of cocoa. That's overkill. Just add about 2 Tbsp or less and it is yummy!